Chinese Food
All Recipes
The practice of the hot pot of the wax gourd and the cup of the wax gourd
I've eaten almost everything when I often go out to eat. Now I like the farmhouse in the countryside. Once I went out to eat with friends, I found a new world. I used wax gourd as the pot. At last, I even ate the pot. A fresh and creative way to... ...
Grilled lamb chops with red wine and pepper
The young master hasn't come back from winter vacation. He's not at home on business. He has a leisurely life. But his meal is not easy to cook. He can make do with one meal. He can make do with one meal. Or he can make do with one meal. Think a... ...
Spicy pot
The first choice for a dish party is the best quality and the best price. This time, the amount of recipes is enough for 67 people. We should pay attention to the reduction of consumption...
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Nourishing brain, spleen and stomach
Multi fiber herbal milk. The herbal milk originated from Xie Yiyuan's Sinology on Weibo. The original formula is walnut, jujube, ginger slice and water. The original recipe is more than ten jujubes, three pieces of ginger and a handful of walnut... ...
Wonton with five flavors
It's a special snack with a trace of sweetness. It's really different to treat wonton with Zhong dumpling.
Egg filled pancake
I often buy a few packages of Indian shortbread and put them in the refrigerator. It's very convenient to use it to make egg filling cakes. It saves the process of mixing and waking up noodles. It's put directly into the pot. The cakes will natu... ...
